OUR SELECTION OF BOTANICALS & HERBS
Our mission is to make the extraordinary world of Botanicals and curative Herbs & Spices accessible to everyone.
We are committed to sharing the incredible health benefits of these natural wonders with the world.
Through rigorous research, ethical cultivation and expert processing, we bring you the purest,
most sophisticated and potent Botanical and Herb supplements and products.
ASHWAGANDHA
Ashwagandha. It's a popular herb in traditional Indian Ayurvedic medicine and is also known as Withania Somnifera.
Ashwagandha has been used for centuries for its various health benefits, including its potential to reduce Stress, Anxiety and Depression, as well as its ability to boost energy levels and improve cognitive function.
Its often referred to as an adaptogen, meaning it helps the body adapt to stressors.
Stress Reduction
Ashwagandha reduces stress and anxiety levels by modulating the body's stress response system.
BACOPA
Bacopa Monnieri, commonly known as Bacopa, is a herb that has been used in traditional Ayurvedic medicine for centuries.
It's considered a Nootropic, meaning it's believed to enhance cognitive function and promote brain health. Bacopa is thought to work by supporting Neurotransmitter activity, improving cerebral blood flow and exerting Antioxidant effects in the brain. Research suggests that Bacopa helps improve memory, learning and cognitive performance, as well as reducing anxiety and stress levels.
It's often taken as a supplement in capsule or powder form, and its potential cognitive benefits have made it a popular choice among individuals seeking to support mental clarity and focus.
Improved Memory
Bacopa has been studied for its ability to enhance memory and cognitive function, particularly in older adults.
MORINGA
Moringa, also known as Moringa Oleifera, is a plant native to parts of India and other regions of Asia and Africa. It's often referred to as the "Miracle Tree" due to its nutritional abundance.
Moringa leaves, pods, seeds and flowers are all edible and packed with essential nutrients such as proteins, vitamins and minerals, including Vitamin C, Vitamin A, Calcium and Potassium.
Due to its nutritional value, Moringa is used to combat malnutrition in various parts of the world.
Nutritional Richness
Moringa is packed with essential nutrients such as proteins, vitamins (vitamin A, vitamin C and vitamin E) and minerals (including Calcium, Potassium and Iron), making it a valuable addition to your diet.
SAFFRON
Saffron is a spice derived from the flower of Crocus Sativus, commonly known as the Saffron Crocus. It's renowned for its vibrant colour and distinct flavour and aroma. Each Saffron Crocus flower produces three crimson stigmas, which are carefully handpicked, dried and used primarily as a seasoning and colouring agent in cooking.
Saffron has a long history of use, dating back thousands of years - it's particularly associated with Mediterranean, Indian and Middle Eastern cuisines. Due to its labour-intensive harvesting process and the fact that it takes numerous flowers to yield a small amount of Saffron, it's one of the most expensive spices in the world by weight.
Besides culinary uses, saffron has also been utilised for its medicinal properties in traditional medicine systems.
Antioxidant Properties
​Saffron contains compounds such as Crocin, Crocetin and Safranal, which possess antioxidant properties. These compounds help protect cells from oxidative stress and damage caused by free radicals.
CORIANDER SEEDS
Coriander seeds are the dried seeds of the coriander plant (Coriandrum Sativum), which belongs to the parsley family. These seeds are small, round and light brown in colour, with a slight citrus and nutty flavour and aroma. They are widely used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern and Asian cooking.
Coriander seeds are a versatile spice, commonly used whole or ground, depending on the culinary application. Some traditional medicine systems also suggest that Coriander seeds have potential benefits for managing conditions like Diabetes and High Cholesterol.
Overall, coriander seeds are valued for their flavour, aroma and health benefits, making them a staple in many kitchens worldwide.
Antioxidant Properties
Ground coriander is rich in antioxidants, including flavonoids, phenolic compounds and vitamins such as vitamin C, which help neutralise harmful free radicals and protect cells from oxidative damage.
In a medicinal context, cloves are often classified as Herbal remedies or Botanical medicine. They are valued for their therapeutic properties and are utilised in various forms, including whole cloves, ground cloves and clove oil.
Medicinally, cloves are primarily used for their analgesic (pain-relieving), anti-inflammatory, antimicrobial and antioxidant properties.
They are commonly employed in natural remedies to alleviate toothaches, gum pain, digestive issues, respiratory ailments and inflammatory conditions like Arthritis.