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"Find your Balance, Naturally"
"The fruit will be for food and their leaves for healing."
(Ezekiel 47:12, ESV)
"This healing platform is rooted in God's principles and the universal law of love, guiding us toward wholeness and harmony."
Contact: Craig & Venessa van Schalkwyk
Holistic & Eclectic Therapists embracing & incorporating the Full Spectrum of Cannabidiols, various Terpene Profiles, Fungi, Botanicals, Curative Herbs & Spices.
Mobile: +2778-728-4518 | Email: info@balancedbymaryjane.co.za
OUR SELECTION OF BOTANICALS
ASHWAGANDHA
Ashwagandha. It's a popular herb in traditional Indian Ayurvedic medicine and is also known as Withania Somnifera. Ashwagandha has been used for centuries for its various health benefits, including its potential to reduce Stress, Anxiety and Depression, as well as its ability to boost energy levels and improve cognitive function. It's often referred to as an Adaptogen, meaning it helps the body adapt to stressors.
Stress Reduction:
Ashwagandha reduces Stress and Anxiety levels by modulating the body's stress response system.
Improved Mood:
Ashwagandha has Antidepressant properties and help improve mood.
Enhanced Cognitive Function:
Ashwagandha supports Cognitive function, including memory, focus and attention..
Boosted Immune System:
Ashwagandha is thought to have Immunomodulatory effects, enhancing the body's immune response.
Increased Energy Levels:
Some individuals report feeling more energized and less fatigued after taking Ashwagandha.
Better Sleep Quality:
Ashwagandha
promotes relaxation and improve sleep quality, particularly in individuals experiencing stress-related sleep disturbances.
Balanced Blood Sugar Levels:
Ashwagandha helps regulate blood sugar levels, which is beneficial for individuals with diabetes or those at risk of developing the condition.
Reduced Inflammation:
Ashwagandha possesses Anti-Inflammatory properties that help alleviate inflammation in the body, benefiting conditions such as Arthritis.
Support for Hormonal Balance:
Ashwagandha helps regulate hormones such as Cortisol, Thyroid hormones and Testosterone, which could have various health implications, including improved fertility and reproductive health.
BACOPA
Bacopa Monnieri, commonly known as Bacopa, is a herb that has been used in traditional Ayurvedic medicine for centuries. It's considered a Nootropic, meaning it's believed to enhance cognitive function and promote brain health. Bacopa is thought to work by supporting Neurotransmitter activity, improving cerebral blood flow and exerting Antioxidant effects in the brain. Research suggests that Bacopa help improve memory, learning and cognitive performance, as well as reducing Anxiety and Stress levels. It's often taken as a supplement in capsule or powder form and its potential cognitive benefits have made it a popular choice among individuals seeking to support mental clarity and focus.
Improved Memory:
Bacopa has been studied for its ability to enhance memory and cognitive function, particularly in older adults.
Enhanced Learning Ability:
Bacopa support learning processes and cognitive performance, making it beneficial for students and individuals seeking to improve their learning ability.
Reduced Anxiety and Stress:
Bacopa is believed to have Anxiolytic (Anti-Anxiety) properties, which help reduce feelings of Stress and Anxiety.
Improved Focus and Attention:
Bacopa is believed to help enhance focus, concentration, and attention span, which may benefit individuals with ADHD - Attention Deficit Disorders or those seeking to improve their productivity.
Improved & Stable Mood:
Bacopa has mood-enhancing effects, helping to alleviate symptoms of Depression and promote feelings of well-being. Combats brain fog.
Cardiovascular Support:
Bacopa has Cardiovascular benefits, such as lowering Blood Pressure and improving Lipid Profiles, that reduces the risk of heart disease.
Anti-Inflammatory Effects:
Bacopa posesses Anti-Inflammatory properties, which help reduce inflammation in the body and support overall health.
Antioxidant Properties:
Bacopa is rich in Antioxidants, which help neutralize harmful free radicals in the body and protect cells from oxidative damage.
Neuroprotective Effects:
Bacopa contains compounds that protect nerve cells from damage and promote overall brain health, potentially reducing the risk of Neurodegenerative Diseases.
MORINGA
Moringa, also known as Moringa Oleifera, is a plant native to parts of India and other regions of Asia and Africa. It's often referred to as the "Miracle Tree" due to its nutritional abundance. Moringa leaves, pods, seeds and flowers are all edible and packed with essential nutrients such as Proteins, Vitamins and Minerals - including Vitamin C, Vitamin A, Calcium and Potassium. Due to its nutritional value, Moringa is used to combat malnutrition in various parts of the world.
Nutritional Richness:
Moringa is packed with essential nutrients such as proteins, vitamins (such as vitamin A, vitamin C, and vitamin E) and minerals (including calcium, potassium, and iron), making it a valuable addition to the diet.
Antioxidant Properties:
Moringa contains Antioxidants such as Flavonoids, Polyphenols and Vitamin C, which help combat oxidative Stress and reduce the risk of Chronic Diseases.
Anti-Inflammatory Effects:
Compounds found in Moringa have been shown to have Anti-Inflammatory properties, which help alleviate inflammation-related conditions like Arthritis.
Lowers Cholesterol:
Moringa helps lower Cholesterol levels, reducing the risk of heart disease and improving Cardiovascular health.
Blood Sugar Regulation:
Moringa have beneficial effects on blood sugar levels, making it useful for individuals with Diabetes or those at risk of developing the condition.
Supports Digestive Health:
Moringa contains fiber and compounds with digestive properties that promote healthy digestion and alleviate constipation.
Boosts Immunity:
The Nutrients and Antioxidants in Moringa support immune function, helping the body defend against infections and diseases.
Promotes Skin Health:
Moringa's Antioxidant and Anti-Inflammatory properties contribute to healthier skin by reducing oxidative stress, inflammation and signs of aging.
Anti-Cancer Properties:
Some research suggests that certain compounds in Moringa have anticancer effects.
OUR SELECTION OF CURATIVE HERBS & SPICES
SAFFRON
Saffron is a spice derived from the flower of Crocus Sativus, commonly known as the Saffron Crocus. It's renowned for its vibrant color, distinct flavour and aroma. Each Saffron Crocus flower produces three crimson stigmas, which are carefully handpicked, dried and used primarily as a seasoning and coloring agent in cooking. Saffron has a long history of use, dating back thousands of years, and it's particularly associated with Mediterranean, Indian, and Middle Eastern cuisines. Due to its labor-intensive harvesting process and the fact that it takes a large number of flowers to yield a small amount of Saffron, it's one of the most expensive spices in the world by weight. Besides culinary uses, saffron has also been utilized for its medicinal properties in traditional medicine systems.
Antioxidant Properties:
Saffron contains compounds such as Crocin, Crocetin and Safranal, which possess antioxidant properties. These compounds help protect cells from oxidative stress and damage caused by free radicals.
Improves Mood and Relieves Depression:
Saffron have Antidepressant properties that helps improve mood. It enhances the production of Neurotransmitters like Serotonin, which play a role in regulating mood.
Weight Loss:
Saffron help suppress appetite and reduce cravings, potentially aiding in weight loss efforts. It influences the levels of certain Neurotransmitters involved in appetite regulation.
Promotes Eye Health:
The antioxidants present in Saffron, particularly Crocin and Crocetin, benefit eye health by protecting against Age-Related Macular Degeneration (AMD) and improving vision in general.
Improve Memory and Cognitive Function:
Saffron have Cognitive-Enhancing effects and helps improve memory and learning abilities. It protects brain cells from oxidative stress and inflammation.
Anti-Inflammatory Properties:
Saffron contains compounds with Anti-Inflammatory properties that help reduce inflammation in the body. This could benefit conditions such as Arthritis and other inflammatory disorders.
Supports Heart Health:
Saffron help improve various risk factors for heart disease, such as lowering cholesterol levels, reducing blood pressure, and improving blood sugar control.
Aids in Digestive Health:
Saffron has been traditionally used to aid digestion and alleviate digestive issues such as bloating and indigestion. It helps stimulate the production of digestive enzymes and reduce Gastrointestinal Inflammation.
Cancer-Fighting Properties:
Saffron possess Anticancer properties and inhibit the growth of cancer cells.
CORIANDER
Coriander seeds are the dried seeds of the coriander plant (Coriandrum Sativum), which belongs to the parsley family. These seeds are small, round and light brown in color, with a citrusy, slightly nutty flavor and aroma. They are widely used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern, and Asian cooking. Coriander seeds are a versatile spice, commonly used whole or ground, depending on the culinary application. Some traditional medicine systems also suggests that Coriander seeds have potential benefits for managing conditions like Diabetes and High Cholesterol. Overall, coriander seeds are valued for their flavour, aroma and health benefits, making them a staple in many kitchens worldwide.
Digestive Health:
Coriander contains compounds that aid digestion by stimulating the production of digestive enzymes and reducing gastrointestinal discomfort such as bloating and gas.
Antioxidant Properties:
Ground coriander is rich in Antioxidants, including Flavonoids, Phenolic compounds and Vitamins such as Vitamin C, which help neutralize harmful free radicals and protect cells from oxidative damage.
Anti-Inflammatory Effects:
Coriander have Anti-Inflammatory properties, which could help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions like Arthritis.
Blood Sugar Regulation:
Coriander helps regulate blood sugar levels by improving Insulin sensitivity and enhancing Glucose uptake by cells, benefiting individuals with Diabetes or those at risk of developing the condition.
Heart Health:
Consuming ground Coriander contribute to heart health by lowering Cholesterol levels, reducing blood pressure and preventing the buildup of plaque in the arteries, thus reducing the risk of heart disease.
Improves Cholesterol Levels:
Coriander help lower LDL (bad) Cholesterol levels while increasing HDL (good) Cholesterol levels, promoting a healthier Lipid Profile and reducing the risk of Cardiovascular Disease.
Enhanced Immunity:
The Antioxidants present in ground Coriander support the Immune System by protecting against infections and boosting the body's defense mechanisms, helping to prevent illnesses and promote overall health.
Aid Weight Management:
Coriander aids weight management efforts by promoting satiety, reducing appetite, and enhancing metabolism, assisting in weight loss or weight maintenance goals.
Bone Health:
Ground coriander contains minerals such as calcium, Phosphorus and Magnesium, which are essential for bone health and helps prevent Osteoporosis and other bone-related disorders when consumed as part of a balanced diet.
In a medicinal context, Cloves are often classified as Herbal remedies or Botanical medicine. They are valued for their therapeutic properties and are utilized in various forms, including whole cloves, ground cloves and clove oil. Medicinally, cloves are primarily used for their Analgesic (pain-relieving), Anti-Inflammatory, Antimicrobial and Antioxidant properties. They are commonly employed in natural remedies to alleviate toothaches, gum pain, digestive issues, respiratory ailments and inflammatory conditions like Arthritis.
CLOVES
Antimicrobial Properties:
Cloves contain compounds like Eugenol that possess Antimicrobial properties, which help fight off harmful bacteria, fungi and viruses, contributing to overall oral and digestive health.
Dental Health:
Cloves are commonly used in oral care products due to their Antibacterial properties. Chewing on cloves or using clove oil help alleviate toothaches, reduce gum inflammation and freshen breath.
Digestive Aid:
Cloves have been traditionally used to aid Digestion and alleviate digestive issues such as bloating, gas and indigestion. They stimulate the production of digestive enzymes and promote healthy gut function.
Pain Relief:
Clove oil is often used topically as a natural remedy for pain relief, particularly for toothaches and sore muscles. The Analgesic properties of cloves helps numb pain and provide temporary relief.
Blood Sugar Regulation:
Cloves help regulate blood sugar levels by improving Insulin sensitivity and enhancing glucose metabolism, benefiting individuals with Diabetes or those at risk of developing the condition.
Heart Health:
Cloves contain compounds that helps lower Cholesterol levels and reduce blood pressure, thereby supporting heart health and reducing the risk of Cardiovascular Disease.
Respiratory Support:
Cloves have expectorant properties that help loosen mucus and relieve congestion in the respiratory tract. They are often used in herbal remedies to alleviate symptoms of coughs, colds and respiratory infections.
Antioxidant Benefits:
Cloves are rich in Antioxidants, including flavonoids and phenolic compounds, which help neutralize free radicals and protect cells from oxidative damage. This contribute to overall health and longevity.
Our Mission
At MCube2, our mission is to make the extraordinary world of Medicinal Mushrooms, Botanicals & curative Herbs & Spices accessible to everyone. We are committed to sharing the incredible health benefits of these natural wonders with the world. Through rigorous research, ethical cultivation and expert processing, we bring you the purest, most sophisticated and potent Mushroom & Botanical supplements and products.
MORINGA
Moringa, also known as Moringa Oleifera, is a plant native to parts of India and other regions of Asia and Africa. It's often referred to as the "Miracle Tree" due to its nutritional abundance. Moringa leaves, pods, seeds and flowers are all edible and packed with essential nutrients such as Proteins, Vitamins and Minerals - including Vitamin C, Vitamin A, Calcium and Potassium. Due to its nutritional value, Moringa is used to combat malnutrition in various parts of the world.
Nutritional Richness:
Moringa is packed with essential nutrients such as proteins, vitamins (such as vitamin A, vitamin C, and vitamin E) and minerals (including calcium, potassium, and iron), making it a valuable addition to the diet.
Antioxidant Properties:
Moringa contains Antioxidants such as Flavonoids, Polyphenols and Vitamin C, which help combat oxidative Stress and reduce the risk of Chronic Diseases.
Anti-Inflammatory Effects:
Compounds found in Moringa have been shown to have Anti-Inflammatory properties, which help alleviate inflammation-related conditions like Arthritis.
Lowers Cholesterol:
Moringa helps lower Cholesterol levels, reducing the risk of heart disease and improving Cardiovascular health.
Blood Sugar Regulation:
Moringa have beneficial effects on blood sugar levels, making it useful for individuals with Diabetes or those at risk of developing the condition.
Supports Digestive Health:
Moringa contains fiber and compounds with digestive properties that promote healthy digestion and alleviate constipation.
Boosts Immunity:
The Nutrients and Antioxidants in Moringa support immune function, helping the body defend against infections and diseases.
Promotes Skin Health:
Moringa's Antioxidant and Anti-Inflammatory properties contribute to healthier skin by reducing oxidative stress, inflammation and signs of aging.
Anti-Cancer Properties:
Some research suggests that certain compounds in Moringa have anticancer effects.
OUR SELECTION OF MEDICINAL HERBS
SAFFRON
Saffron is a spice derived from the flower of Crocus Sativus, commonly known as the Saffron Crocus. It's renowned for its vibrant color, distinct flavour and aroma. Each Saffron Crocus flower produces three crimson stigmas, which are carefully handpicked, dried and used primarily as a seasoning and coloring agent in cooking. Saffron has a long history of use, dating back thousands of years, and it's particularly associated with Mediterranean, Indian, and Middle Eastern cuisines. Due to its labor-intensive harvesting process and the fact that it takes a large number of flowers to yield a small amount of Saffron, it's one of the most expensive spices in the world by weight. Besides culinary uses, saffron has also been utilized for its medicinal properties in traditional medicine systems.
Antioxidant Properties:
Saffron contains compounds such as Crocin, Crocetin and Safranal, which possess antioxidant properties. These compounds help protect cells from oxidative stress and damage caused by free radicals.
Improves Mood and Relieves Depression:
Saffron have Antidepressant properties that helps improve mood. It enhances the production of Neurotransmitters like Serotonin, which play a role in regulating mood.
Weight Loss:
Saffron help suppress appetite and reduce cravings, potentially aiding in weight loss efforts. It influences the levels of certain Neurotransmitters involved in appetite regulation.
Promotes Eye Health:
The antioxidants present in Saffron, particularly Crocin and Crocetin, benefit eye health by protecting against Age-Related Macular Degeneration (AMD) and improving vision in general.
Improve Memory and Cognitive Function:
Saffron have Cognitive-Enhancing effects and helps improve memory and learning abilities. It protects brain cells from oxidative stress and inflammation.
Anti-Inflammatory Properties:
Saffron contains compounds with Anti-Inflammatory properties that help reduce inflammation in the body. This could benefit conditions such as Arthritis and other inflammatory disorders.
Supports Heart Health:
Saffron help improve various risk factors for heart disease, such as lowering cholesterol levels, reducing blood pressure, and improving blood sugar control.
Aids in Digestive Health:
Saffron has been traditionally used to aid digestion and alleviate digestive issues such as bloating and indigestion. It helps stimulate the production of digestive enzymes and reduce Gastrointestinal Inflammation.
Cancer-Fighting Properties:
Saffron possess Anticancer properties and inhibit the growth of cancer cells.
CORRIANDER
Coriander seeds are the dried seeds of the coriander plant (Coriandrum Sativum), which belongs to the parsley family. These seeds are small, round and light brown in color, with a citrusy, slightly nutty flavor and aroma. They are widely used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern, and Asian cooking. Coriander seeds are a versatile spice, commonly used whole or ground, depending on the culinary application. Some traditional medicine systems also suggests that Coriander seeds have potential benefits for managing conditions like Diabetes and High Cholesterol. Overall, coriander seeds are valued for their flavour, aroma and health benefits, making them a staple in many kitchens worldwide.
Digestive Health:
Coriander contains compounds that aid digestion by stimulating the production of digestive enzymes and reducing gastrointestinal discomfort such as bloating and gas.
Antioxidant Properties:
Ground coriander is rich in Antioxidants, including Flavonoids, Phenolic compounds and Vitamins such as Vitamin C, which help neutralize harmful free radicals and protect cells from oxidative damage.
Anti-Inflammatory Effects:
Coriander have Anti-Inflammatory properties, which could help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions like Arthritis.
Blood Sugar Regulation:
Coriander helps regulate blood sugar levels by improving Insulin sensitivity and enhancing Glucose uptake by cells, benefiting individuals with Diabetes or those at risk of developing the condition.
Heart Health:
Consuming ground Coriander contribute to heart health by lowering Cholesterol levels, reducing blood pressure and preventing the buildup of plaque in the arteries, thus reducing the risk of heart disease.
Improves Cholesterol Levels:
Coriander help lower LDL (bad) Cholesterol levels while increasing HDL (good) Cholesterol levels, promoting a healthier Lipid Profile and reducing the risk of Cardiovascular Disease.
Enhanced Immunity:
The Antioxidants present in ground Coriander support the Immune System by protecting against infections and boosting the body's defense mechanisms, helping to prevent illnesses and promote overall health.
Aid Weight Management:
Coriander aids weight management efforts by promoting satiety, reducing appetite, and enhancing metabolism, assisting in weight loss or weight maintenance goals.
Bone Health:
Ground coriander contains minerals such as calcium, Phosphorus and Magnesium, which are essential for bone health and helps prevent Osteoporosis and other bone-related disorders when consumed as part of a balanced diet.
In a medicinal context, Cloves are often classified as Herbal remedies or Botanical medicine. They are valued for their therapeutic properties and are utilized in various forms, including whole cloves, ground cloves and clove oil. Medicinally, cloves are primarily used for their Analgesic (pain-relieving), Anti-Inflammatory, Antimicrobial and Antioxidant properties. They are commonly employed in natural remedies to alleviate toothaches, gum pain, digestive issues, respiratory ailments and inflammatory conditions like Arthritis.
CLOVES
Antimicrobial Properties:
Cloves contain compounds like Eugenol that possess Antimicrobial properties, which help fight off harmful bacteria, fungi and viruses, contributing to overall oral and digestive health.
Anti-Inflammatory Effects:
Eugenol and other compounds found in cloves exhibit Anti-Inflammatory properties, which helps reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions like Arthritis.
Dental Health:
Cloves are commonly used in oral care products due to their Antibacterial properties. Chewing on cloves or using clove oil help alleviate toothaches, reduce gum inflammation and freshen breath.
Digestive Aid:
Cloves have been traditionally used to aid Digestion and alleviate digestive issues such as bloating, gas and indigestion. They stimulate the production of digestive enzymes and promote healthy gut function.
Pain Relief:
Clove oil is often used topically as a natural remedy for pain relief, particularly for toothaches and sore muscles. The Analgesic properties of cloves helps numb pain and provide temporary relief.
Blood Sugar Regulation:
Cloves help regulate blood sugar levels by improving Insulin sensitivity and enhancing glucose metabolism, benefiting individuals with Diabetes or those at risk of developing the condition.
Heart Health:
Cloves contain compounds that helps lower Cholesterol levels and reduce blood pressure, thereby supporting heart health and reducing the risk of Cardiovascular Disease.
Respiratory Support:
Cloves have expectorant properties that help loosen mucus and relieve congestion in the respiratory tract. They are often used in herbal remedies to alleviate symptoms of coughs, colds and respiratory infections.
Antioxidant Benefits:
Cloves are rich in Antioxidants, including flavonoids and phenolic compounds, which help neutralize free radicals and protect cells from oxidative damage. This contribute to overall health and longevity.
Our Mission
At MCube2, our mission is to make the extraordinary world of Medicinal Mushrooms & Botanicals accessible to everyone. We are committed to sharing the incredible health benefits of these natural wonders with the world. Through rigorous research, ethical cultivation and expert processing, we bring you the purest, most sophisticated and potent Mushroom & Botanical supplements and products.